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Espresso Martini

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Course: Drinks
Ingredients Method

Ingredients
  

  • 6-8 frozen coffee cubes ice cubes work as well
  • Double shot/large brewed espresso
  • 3 Tbsp vodka (1 ½ oz)
  • 3 Tbsp Kahlua (1 ½ oz)
  • ¼ tsp sugar
  • chocolate syrup for glass rim
  • finely crushed chocolate covered coffee beans for glass rim

Method
 

  1. Coat the rim of a martini glass in chocolate syrup, then roll into finely crushed chocolate covered coffee beans. Set aside.
  2. Fill shaker half full with frozen coffee cubes
  3. Add the espresso, vodka, Kahlua, and sugar to the shaker.
  4. Shake until it becomes foamy, about 30 seconds.
  5. Strain into prepared martini glass and ENJOY!