To be honest, I am not a big martini drinker, but after a trip we took to Punta Cana a few years ago, I fell in love with this drink! I was so excited to give it a try at home, and it turned out to be AMAZING. No judgments if you drink this for breakfast, lunch or dinner 😉 Regardless, if you don’t think you like martinis but you are a coffee/espresso lover, you have to give this a try!
Espresso Martini
Ingredients
- 6-8 frozen coffee cubes ice cubes work as well
- Double shot/large brewed espresso
- 3 Tbsp vodka (1 ½ oz)
- 3 Tbsp Kahlua (1 ½ oz)
- ¼ tsp sugar
- chocolate syrup for glass rim
- finely crushed chocolate covered coffee beans for glass rim
Instructions
- Coat the rim of a martini glass in chocolate syrup, then roll into finely crushed chocolate covered coffee beans. Set aside.
- Fill shaker half full with frozen coffee cubes
- Add the espresso, vodka, Kahlua, and sugar to the shaker.
- Shake until it becomes foamy, about 30 seconds.
- Strain into prepared martini glass and ENJOY!
