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Espresso Martini
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Course
Drinks
Ingredients
6-8
frozen coffee cubes
ice cubes work as well
Double shot/large brewed espresso
3
Tbsp
vodka
(1 ½ oz)
3
Tbsp
Kahlua
(1 ½ oz)
¼
tsp
sugar
chocolate syrup for glass rim
finely crushed chocolate covered coffee beans for glass rim
Instructions
Coat the rim of a martini glass in chocolate syrup, then roll into finely crushed chocolate covered coffee beans. Set aside.
Fill shaker half full with frozen coffee cubes
Add the espresso, vodka, Kahlua, and sugar to the shaker.
Shake until it becomes foamy, about 30 seconds.
Strain into prepared martini glass and ENJOY!
Keyword
drink, espresso, martini