Espresso Martini

To be honest, I am not a big martini drinker, but after a trip we took to Punta Cana a few years ago, I fell in love with this drink! I was so excited to give it a try at home, and it turned out to be AMAZING. No judgments if you drink this for breakfast, lunch or dinner 😉 Regardless, if you don’t think you like martinis but you are a coffee/espresso lover, you have to give this a try!

Espresso Martini

Print Recipe Pin Recipe

Course: Drinks

Ingredients Method

Ingredients

  

• 6-8 frozen coffee cubes ice cubes work as well
• Double shot/large brewed espresso
• 3 Tbsp vodka (1 ½ oz)
• 3 Tbsp Kahlua (1 ½ oz)
• ¼ tsp sugar
• chocolate syrup for glass rim
• finely crushed chocolate covered coffee beans for glass rim

Method

 

1. Coat the rim of a martini glass in chocolate syrup, then roll into finely crushed chocolate covered coffee beans. Set aside.
2. Fill shaker half full with frozen coffee cubes
3. Add the espresso, vodka, Kahlua, and sugar to the shaker.
4. Shake until it becomes foamy, about 30 seconds.
5. Strain into prepared martini glass and ENJOY!