Boil carrots until fork tender and set aside. In a large skillet or wok, saute the green pepper and red pepper in 2 tablespoons of olive oil until tender. Remove and set aside.
Cook pork in skillet or wok until fully cooked through. Add the carrots, green pepper, red pepper, and pineapple.
Mix together the soy sauce, sugar, garlic, apple cider vinegar, olive and canola oils until sugar is dissolved and everything is totally combined. Stir in the cornstarch. You can add more if you prefer a thicker sauce.
Pour over the ingredients in the skillet or wok, making sure everything is evenly coated. Cook until the sauce has thickened. Serve over rice. Enjoy!
