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Strawberry Pie

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Graham Cracker Crust
  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tbsp butter melted
  • ½ tsp cinnamon
Strawberry Pie Filling
  • 1 cup sugar
  • 1½ cup water
  • ¼ cup cornstarch
  • 1 lb strawberries sliced
  • 3 oz package strawberry Jell-O

Method
 

Graham Cracker Crust
  1. Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended. I used a food processor to combine these ingredients.
  2. Press mixture into an 8-9 inch pie pan.
  3. Bake at 375°F for 7 minutes. Let cool for about one hour.
Strawberry Pie Filing
  1. In a large saucepan, add sugar and water and heat over medium high heat. Slowly whisk in cornstarch. Incorporate well making sure there are no lumps.
  2. Stir continuously for 4-5 minutes or until the mixture begins to thicken and turns slightly clear.
  3. Remove from heat and whisk in the strawberry Jell-O package until it has dissolved completely. Let cool to room temperature.
  4. Add in the strawberries to the Jell-O mixture, making sure they are evenly coated. Pour into the prepared graham cracker crust.
  5. Place in the refrigerator and cool for 2-3 hours. Enjoy!