Go Back

Strawberry Pie

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

Graham Cracker Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 Tbsp butter melted
  • ½ tsp cinnamon

Strawberry Pie Filling

  • 1 cup sugar
  • 1½ cup water
  • ¼ cup cornstarch
  • 1 lb strawberries sliced
  • 3 oz package strawberry Jell-O

Instructions
 

Graham Cracker Crust

  • Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended. I used a food processor to combine these ingredients.
  • Press mixture into an 8-9 inch pie pan.
  • Bake at 375°F for 7 minutes. Let cool for about one hour.

Strawberry Pie Filing

  • In a large saucepan, add sugar and water and heat over medium high heat. Slowly whisk in cornstarch. Incorporate well making sure there are no lumps.
  • Stir continuously for 4-5 minutes or until the mixture begins to thicken and turns slightly clear.
  • Remove from heat and whisk in the strawberry Jell-O package until it has dissolved completely. Let cool to room temperature.
  • Add in the strawberries to the Jell-O mixture, making sure they are evenly coated. Pour into the prepared graham cracker crust.
  • Place in the refrigerator and cool for 2-3 hours. Enjoy!
Keyword pie, strawberry