Shrimp Tacos
Ingredients
Cilantro Lime Sauce
- ¼ cup olive oil
- ¼ cup water
- ½ cup fresh cilantro
- 2 cloves garlic
- ½ tsp salt
- juice of 1 lime
- ½ cup plain Greek yogurt
Taco Spice Mix
- 2 tsp chili powder
- 2 tsp cumin
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ¾ tsp salt
Shrimp Taco Makings
- 1 lb shrimp peeled, deveined, and tails removed
- 3 cups shredded green cabbage
- 8 small tortillas
- Feta or Cotija cheese
- Guacamole avocado works as well
Instructions
Cilantro Lime Sauce
- Pulse all sauce ingredients in a blender or food processor until smooth.
Cabbage Slaw
- Toss about half to three quarters of the sauce with the shredded cabbage. The remaining sauce will be used to top the tacos.
Shrimp
- Once shrimp is prepared for seasoning, pat dry with paper towels. Mix the shrimp and seasoning mix together in a bowl until the shrimps are evenly coated.
- Grill shrimp on medium high heat for about two minutes per side, until shrimp are cooked through. You can also saute over medium-high heat with a drizzle of olive oil.
Taco Time
- Spread guacamole or avocado on the bottom of each tortilla. Add a layer of cabbage slaw, then shrimp. Sprinkle with Feta or Cotija cheese and drizzle with extra sauce.