Chicken Bake
Ingredients
- 2 chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- ¼-⅓ cup wine
- 1 cup herb stuffing mix
Instructions
- Preheat oven to 350°F.
- Pound chicken breasts to even thickness.
- Grease a small baking dish (I used an 8 x 8 pan).
- In a small bowl, mix together the soup and wine until smooth.
- Layer the ingredients in the pan. Start with laying the chicken on the bottom and top with slices of Swiss cheese. Then pour the soup/wine mixture evenly over top. Sprinkle the stuffing mix over that and bake for 35-45 minutes, depending on the size of your chicken.
- Serve as is or over egg noodles.
Notes
Any kind of wine adds the perfect flavor. Use your favorite drinking wine!
If you don't have herb stuffing mix, croutons are a great substitute.
This recipe can be doubled - just use a larger pan like a 9 x 13.