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Beef Enchiladas

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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 8 oz can refried beans
  • 6 oz can tomato sauce
  • 1 tbsp ketchup
  • ¼ cup taco seasoning
  • 6 flour tortillas
  • 10 oz can enchilada sauce
  • 1-2 cups shredded cheese

Method
 

  1. Preheat oven to 350°F.
  2. Brown ground beef. Drain any fat and add refried beans, tomato sauce, ketchup, and seasoning.
  3. Spoon the ground beef mixture into tortillas. Roll the tortillas and place side by side in a greased 9X13 pan. Pour enchilada sauce over the tortillas until it is evenly dispersed.
  4. Cover with foil and bake for 25 minutes, or until heated thoroughly. Remove foil and sprinkle the shredded cheese over the tortillas. Bake for an additional 5 minutes.
  5. Enjoy!