Chocolate Chip M&M Cookies

There is never a bad time to make cookies. These Chocolate Chip M&M Cookies are sure to satisfy every sweet-tooth. They are soft, chocolatey, and perfect for any occasion! This recipe is also super versatile; the M&Ms can be substituted with really any type of chopped candy, or even replaced by chocolate chips for a traditional chocolate chip cookie. The possibilities are endless! Either way, you will not be upset with the results.

Chocolate Chip M&M Cookies

5 from 1 vote

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Course: Dessert

Ingredients Method

Ingredients

  

• ½ cup softened butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1⅓ cups all-purpose flour
• ¼ cup vanilla instant pudding mix
• ½ tsp baking soda
• ½ tsp salt
• 1 cup chocolate chips
• 1 cup M&Ms

Method

 

1. Preheat oven to 350°F.
2. Using a standing or hand mixer, cream the butter and sugars together in a large bowl, until fluffy and smooth.
3. Add egg and vanilla, beating until fully combined.
4. In a large bowl, add the flour, pudding mix, baking soda, and salt. Mix together and slowly add to the wet ingredients, just until combined.
5. Fold in the chocolate chips and M&Ms. Using a medium cookie scoop, scoop dough onto cookie sheets leaving 1 inch between each cookie.
6. Bake for 10 minutes and let cool on cookie sheets. Transfer to an air-tight container for storage.