When I am pinched for time, no-bake recipes are always a great idea! I love these truffles because they are so versatile and taste SO GOOD. Plus, you can decorate them for any occasion or holiday. The ones I made look like snowballs – so I might have to make these come wintertime 🙂 They have a soft, cookie dough-like texture and are so satisfying. My husband loved them, and you will too!
Milk Chocolate Cake Truffles
Ingredients
- 3 cups milk chocolate cake mix (or 1 box)
- 1½ cup flour
- 1½ cup sugar
- ¾ cup butter softened
- 1½ tsp vanilla
- ½ cup milk
- 15-17 oz. white almond bark (I used 5/6 of the 20 oz. almond bark package)
Instructions
- Mix together the cake mix, flour, sugar, and softened butter in a large bowl.
- Add the vanilla and milk to the dry ingredients, mixing until smooth.
- Use a scoop to form balls and place onto a cookie sheet. Refrigerate for 20 minutes.
- Melt almond bark over low heat, or use a double boiler, making sure not to scald/overheat. Cover the cake truffles with almond bark by dunking and using a fork to tap off the excess. Transfer to non-stick parchment paper or wax paper with a fork, using a toothpick to ease off the fork. Decorate with sprinkles or icing, if desired.
- Refrigerate until hardened and serve!
